All compounds within Bakery speciality


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
HMF 5.162094763 5.162094763 5.162094763 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References